I made this chettinad special dish 'Kavuniarisi' for Pillayar nombu at home. This time for a change made it in slowcooker and trust me it tasted good and it was mess free. More over it saved the soaking time also!
Ingredients:
Black glutinous rice - 1 cup
water - 4 and 1/2 cup
sugar - 3/4 cup or to taste
elachi - 1 or 2
ghee - 1 table spoon
coconut grated - 3 table spoon.
Method:
wash the rice and add 4.5 cups of water and turn the slow cooker in low.
Let it cook for 5 hours or until it is cooked well ( but the time varied with each slow cooker and the variety of rice used ) I stirred them well once in every 1 hour just to be on the safer side.
Now add the sugar , ghee, grated coconut, elachi and mix well.
Now it is ready to be served!
Ingredients:
Black glutinous rice - 1 cup
water - 4 and 1/2 cup
sugar - 3/4 cup or to taste
elachi - 1 or 2
ghee - 1 table spoon
coconut grated - 3 table spoon.
Method:
wash the rice and add 4.5 cups of water and turn the slow cooker in low.
Let it cook for 5 hours or until it is cooked well ( but the time varied with each slow cooker and the variety of rice used ) I stirred them well once in every 1 hour just to be on the safer side.
Now add the sugar , ghee, grated coconut, elachi and mix well.
Now it is ready to be served!
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