I was running out of time but still wanted to make a quick sweet. It was quick yet tasty and you need not compromise much on taste too! . It's easy way of putting store brought ingredients together with minimal effort. Make it for your guest and you would thank me for the appreciations you get from them!
Ingredients :
Milk - 3 cups ( I used 2% )
Sugar - 1.5 tab spoon
Condensed milk - 1/2 cup
Saffron - few strands
Canned rosgullas - 1 tin ( any brand works good)
Chopped nuts - little ( I used almonds and pistachios )
Method:
Drain the syrup from the rosgulla tin and squeeze out the syrup from the rosgullas.
Use a lemon sweeter and press it gently, try to get the most syrup out of it. But be little careful as they are very fragile and would tend to break.
Only when you get the sugar syrup out, it would soak up well in the milk !
Keep the squeezed rosgullas aside.
In a heavy bottom pan add the milk and let it come to a boil. Once it comes to a boil add the sugar, condensed milk and saffron .
In a low flame boil for another 10 minutes and make sure to stir continuously to avoid getting burnt at the bottom.
After 10 minutes add the rosgullas and cook for a min .
Switch off the flame and add the chopped nuts.
Refrigerate and serve chilled !
Note: Any canned rosgullas would work.I personally liked swad brand, as the rosgullas were small and right size .
