When we went to my friend A's place , she made this sweet coconut puffs using parotas as sheet, we loved the taste. I wanted to make this since long time, we had some friends coming this evening, so made it for them ( tried it on them , would be the right term 😂). But it turned good and the best part is kids liked them too !
Puff pastry sheet - 1
Chopped almonds 1/8 cup
Chopped cashews 1/8 cup
Raisins - 1/8 cup
Dried papaya chunks -1/8 cup cubed
Tooty frooti 1/8 cup
Sweetened coconut flakes - 1/4 cup
Sugar 1/2 table spoon
Method:
Mix all the ingredients together
Thaw the pastry sheet as per the box instruction.
Cut them to small square ( from each sheet we can make 9 squares )Keep little filing of the sweet mixture.
Close the edges well by pressing them tightly.
Use a fork press them throughout the edges to keep them intact.
Pre-heat the oven at 350 degrees.
Bake for 20 to 25 minutes at 350 degrees.
Serve hot !
