onion - 1 chopped
tomato - chopped ( equal to onion)
garlic 1
ginger little
Tofu - 1 box cubed finely
sambar powder - 2 tsp
tumeric - 1/2 tsp
salt to taste
curry leaves 1 spring
mustard - 1/2 tsp
briyani leaf - 1
sombu 1/2 tsp
oil - 2 tsp
Method:
Heat oil , add mustard , briyani leaf , sombu and curry leaves.Once they splutter , add onion and saute well , later add grated garlic and grated ginger , add tomatoes.Add turmeric , salt and sambar powder .Saute until raw smell leaves.Add 1/2 cup of water and let it thicken.Now add finely cubed tofu .Adjust salt and spice level.simmer and saute for long time in low flame until it becomes like egg burjii.
tomato - chopped ( equal to onion)
garlic 1
ginger little
Tofu - 1 box cubed finely
sambar powder - 2 tsp
tumeric - 1/2 tsp
salt to taste
curry leaves 1 spring
mustard - 1/2 tsp
briyani leaf - 1
sombu 1/2 tsp
oil - 2 tsp
Method:
Heat oil , add mustard , briyani leaf , sombu and curry leaves.Once they splutter , add onion and saute well , later add grated garlic and grated ginger , add tomatoes.Add turmeric , salt and sambar powder .Saute until raw smell leaves.Add 1/2 cup of water and let it thicken.Now add finely cubed tofu .Adjust salt and spice level.simmer and saute for long time in low flame until it becomes like egg burjii.
