This recipe was from an other friend here. Her version is just moong dhal, but one of my other friend A, tried it by adding split green gram. When i tried at home, people had with no complainants. I make it quiet frequently for the reason of proteins packed in this dosa.
Ingredients:
To soak:
Moong dhal - 3/4 cup
split green gram - 1/4 cup
idli rice - 1/2 cup
To grid:
Green chilly - 1
ginger - small piece
curry leaves - 1 spring
Jeera - 1/4 tsp
Method:
Soak dhal and rice together for 3 hrs.
While grinding add the other ingredients and grind to a dosa batter consistency. Neither too coarse like adai nor too fine.
No need to ferment, heat a griddle and take a ladle full of batter and spread it , sizzle some oil , cover and cook for few minutes on both the sides.
serve with chutney!
Ingredients:
To soak:
Moong dhal - 3/4 cup
split green gram - 1/4 cup
idli rice - 1/2 cup
To grid:
Green chilly - 1
ginger - small piece
curry leaves - 1 spring
Jeera - 1/4 tsp
Method:
Soak dhal and rice together for 3 hrs.
While grinding add the other ingredients and grind to a dosa batter consistency. Neither too coarse like adai nor too fine.
No need to ferment, heat a griddle and take a ladle full of batter and spread it , sizzle some oil , cover and cook for few minutes on both the sides.
serve with chutney!
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