Wanted to include avocado into our meal, but except me no one likes avocado at home. I have tried this avocado chapati at a friends place long time back. so made this and believe me it was super soft and all liked at home . Still a small punch of avocado is coming from the chapati's , to overcome that make sure your gravy is super good .
Ingredients:
Wheat flour - 1.5 cups
water - 1 table spoon or as per your need
salt - to taste
ghee - 1/2 tsp
avocado - 1 ( big)
Method:
Remove the skin and the seed from the avocado
smash it really well with hand .
Add the flour and the needed salt. Don't add water at this time. Keep kneading it and it will form a thick dough.
based on the consistency add the water .Mix well. Add in the ghee as well.
cover it tightly and let it sit for at least an hour.
Make small size ball , dust with the flour and start rolling them.
Heat the tawa and cook the chapatis with some oil on both sides.
serve with any side dish..
super soft and healthy chapati's are ready!!
Ingredients:
Wheat flour - 1.5 cups
water - 1 table spoon or as per your need
salt - to taste
ghee - 1/2 tsp
avocado - 1 ( big)
Method:
Remove the skin and the seed from the avocado
smash it really well with hand .
Add the flour and the needed salt. Don't add water at this time. Keep kneading it and it will form a thick dough.
based on the consistency add the water .Mix well. Add in the ghee as well.
cover it tightly and let it sit for at least an hour.
Make small size ball , dust with the flour and start rolling them.
Heat the tawa and cook the chapatis with some oil on both sides.
serve with any side dish..
super soft and healthy chapati's are ready!!
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