This week when i went to the Indian store for grocery, i picked the Rose syrup for making Falooda. My daughter loves Kulfi's and ice cream a lot. So decided to make Rose Milk popsicles. Though summer is not here yet, we are already ready for it!
Just few handy ingredients and you can make this in no time.
Ingredients:
Milk - 1.5 cup
Sugar - 1 Table sp + 1 tsp
Rose syrup - 3 Table sp
Method:
Boil Milk, Let it cool down.
Strain the milk using a strainer. Add Sugar and rose syrup. Mix well
Pour them into Popsicle moulds and freeze it for atleast 10 hrs.
When you take them out from the freezer, show them under the running tap water for 20 to 30 seconds, they just come off easily!
Enjoy while the sun shines!
Just few handy ingredients and you can make this in no time.
Ingredients:
Milk - 1.5 cup
Sugar - 1 Table sp + 1 tsp
Rose syrup - 3 Table sp
Method:
Boil Milk, Let it cool down.
Strain the milk using a strainer. Add Sugar and rose syrup. Mix well
Pour them into Popsicle moulds and freeze it for atleast 10 hrs.
When you take them out from the freezer, show them under the running tap water for 20 to 30 seconds, they just come off easily!
Enjoy while the sun shines!
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