Banana Walnut Muffin / Bread

I had 3 over ripe bananas. Today my husband said he would be coming home late. Looking at the bananas, i asked my lil one, 'Can you help mommy make some banana bread'. She said 'No mommy, let make pup cakes ( cup cakes) and surprise daddy'. So we changed the banana bread recipe to Banana walnut muffin. This recipe is again from my friend who is in St.Louis and she actually borrowed the recipe from her neighbour. I should say thanks to my friend's neighbour. The muffins turned really yummy!

Ingredients:
List1:
Over ripe bananas - 3
sugar - 1 cup

eggs - 2

Milk - 1/2 cup ( I used 2%)

List2:

All purpose flour - 2 and 1/4 cup
Baking soda - 1/2 tsp
Baking powder - 2 tsp
salt - 1 tsp
cinammon powder - 1/2 tsp

List3:
unsalted butter - 1/4 cup soft
Chopped walnuts - 1/2 cup

Method:

Butter should be at room temperature and really soft.

Using a hand blender, mix all the iingredients under 'List1' until they combine well.

Mix all the ingredients under 'List2' separately in a bowl, so that all the dry ingredients are mixed well.
Slowly add the dry ingredients to the banana, sugar, egg and milk mixture. Mix them well using the hand blender.
Add the butter and beat until they combine well. Don't over beat the mixture.
Gently fold in the nuts.

Line the Muffin tray with the cup cake liners or grease them well with some oil spray.

Pre-heat the oven to 350 degree celcius.
Pour them mixture in to the Muffin cups( Fill only 3/4th  of the muffin cup).

Bake for about 25 to 28 minutes or until the tooth pick comes out clean. Each oven is different, so keep an eye on it.

Transfer to a cooling rack, once they cool, transfer to a Airtight box and njoy!