This was the fist sweet that i tried after wedding. It turned out really good and my husband was happy thinking atleast i can make one sweet well. For sure this is a flawless recipe and you will never go wrong! This recipe was again from one of my good friend here. This is one of my husbands favourite sweet, so i make it very frequently.
Ingredients:
Unsalted Butter - 1 stick
sugar - 1 cup
Ricotta cheese - 1 tub (15 Oz)
Nonfat instant dry milk powder - 1 cup
Method:
In a pan melt the butter.
Once the butter is melted, add the Ricotta cheese, keep the flame in medium, cook for about 10 to 11 minutes uncovered. Make sure to stir frquently to avoid getting burnt at the bottom.
After 10 to 11 minutes, add the sugar. Cook for another 6 minutes uncovered. Stir frequently to avoid getting burnt at the bottom. After adding sugar it will tend to leave some water.
After 6 minutes, add the dry milk powder. cook for another 12 minutes uncovered, stirring frequently.
Now you could feel that paal kova would have thicken a lot. The paal kova would start leaving the pan. Turn off the gas.
Now grease a plate or a bowl with few drops of ghee. Pour the mixutre, flatten the top surface. Let it cool for some time. If you want them as pieces, cut with the knife else use a spoon to scoop them and serve in a bowl. store them in a Air-tight container and enjoy the sweet.
Ingredients:
Unsalted Butter - 1 stick
sugar - 1 cup
Ricotta cheese - 1 tub (15 Oz)
Nonfat instant dry milk powder - 1 cup
Method:
In a pan melt the butter.
Once the butter is melted, add the Ricotta cheese, keep the flame in medium, cook for about 10 to 11 minutes uncovered. Make sure to stir frquently to avoid getting burnt at the bottom.
After 10 to 11 minutes, add the sugar. Cook for another 6 minutes uncovered. Stir frequently to avoid getting burnt at the bottom. After adding sugar it will tend to leave some water.
After 6 minutes, add the dry milk powder. cook for another 12 minutes uncovered, stirring frequently.
Now you could feel that paal kova would have thicken a lot. The paal kova would start leaving the pan. Turn off the gas.
Now grease a plate or a bowl with few drops of ghee. Pour the mixutre, flatten the top surface. Let it cool for some time. If you want them as pieces, cut with the knife else use a spoon to scoop them and serve in a bowl. store them in a Air-tight container and enjoy the sweet.
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