I wanted to make a quick side dish for dosa this morning. All that came into my mind was this spicy red chutney. They go good with Idli/dosa/vellai paniyaram/appam/kuzhi paniyaram.
Ingredients:
Chopped Tomatoes - 1 and 1/2 cup
Chopped red onion - 1/3 cup
Grated fresh coconut 1/4 cup
Red chilly - 9 ( mine are small and not that spicy )
Salt - As needed
Oil - 3 tsp
Mustard - 1/2 tsp
Method:
Heat 2 tsp of oil in a pan, once hot add the onions and chilly, sauté for few minutes.
Add the tomatoes and cook until they turn mushy.
Turn off the gas and add the grated coconut. Give a stir and let it cool.
Grind them in the mixer with the needed salt and I used little more than 1/4 cup of water while grinding.
Heat 1 tsp of oil and when it's hot add the mustard seeds, let it splutter. Pour them on top of the chutney. Give a good mix before serving.
Note: adjust the chilly according to your spice level.
Ingredients:
Chopped Tomatoes - 1 and 1/2 cup
Chopped red onion - 1/3 cup
Grated fresh coconut 1/4 cup
Red chilly - 9 ( mine are small and not that spicy )
Salt - As needed
Oil - 3 tsp
Mustard - 1/2 tsp
Method:
Heat 2 tsp of oil in a pan, once hot add the onions and chilly, sauté for few minutes.
Add the tomatoes and cook until they turn mushy.
Turn off the gas and add the grated coconut. Give a stir and let it cool.
Grind them in the mixer with the needed salt and I used little more than 1/4 cup of water while grinding.
Heat 1 tsp of oil and when it's hot add the mustard seeds, let it splutter. Pour them on top of the chutney. Give a good mix before serving.
Note: adjust the chilly according to your spice level.
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