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Sunday, February 2, 2014

Almond chutney

Ingredients :
Almonds - 1/4 cup
Grated coconut - 1/3 cup
Tamarind - 1 blueberry size
Green chilly -  4 ( big )
Salt - as per your taste 

Method :
Microwave almonds with water for 3 minutes , let it cool for few minutes, peel the skin.

Add all the ingredients and grind in the mixer with water .
The consistency is not to thick nor too thin.

It tasted great with hot idlies and dosa.
I did not temper, but if you want you can add tempering.

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