Coconut chutney - Version 4

Asusual running out of time and wanted to do something simple. At the same time wanted to explore different varieties of chutney. This is one of the kind which my mom does.
Ingredients:
  Grated Coconut - 1 cup
  Dhaliya/pottukadalai/Fried Gram dal - 2 Table spoon
  Dry red chillies - 5 ( Mine are not hot )
  Ginger - 1/2 inch 
  Tamrind - 2 blueberry size.
  Salt - to taste

To Temper :
Oil - 2 tsp
Mustard seeds - 1/2 tsp
Urid dhal - 1/2 tsp
Curry leaves - 1 spring 


Method :

 Grind all the ingredients together with the needed water to a fine paste . 

 Heat oil in a pan, when the oil is hot, add the Mustard seeds, once they splutter add the urid dhal & curry  leaves.  Turn off the heat. Pour them on top of the ground chutney and give a mix.

Serve with hot Idly, dosa or pongal.