Tofu chapathi

Yet another way to sneak tofu into your meal . The chapathi will be super soft. Unless and until you say it has tofu , no one will find it .
Ingredients :
Wheat flour - 2 cups
Tofu -1/4 box ( 1/4 of a 14 oz box ).
Water - as needed
Salt to taste

Method :

Knead the flour and toffu with the needed salt. 

Once it forms into a crumbly dough, add water if needed little by little.

Once the dough is kneaded, let them rest for an hour.

Now roll them out as regular chapathi .

Heat the griddle or tawa. Once hot add the chapathi and sizzle some oil. Cook them on both sides.

Soft protein packed chapathis can be served with any gravy !