This recipe was a slight modification from a tv show. This dosai also needs fermentation and it is absolutely soft and spongy. This is so famous in restaurants in Tamil Nadu . They say vada curry and set dosai pair up well. But even with veg kuruma we all liked it !
Ingredients :
To soak together :
Idly rice - 2 cups
Raw rice - 1 cup
Urid dhal - 1/3 cup
Sago - 1/4 cup
Toor dhal - 1 table spoon
Chana dhal - 1table spoon
Soak separately :
Flatten rice / thick aval - 1/4 cup
Method :
Soak all the items under " to soak together" for 3 to 4 hours.
Just 20 minutes before grinding, soak the. Beaten rice separately .
Grind all together to a fine batter .
Add the needed salt and let it ferment like regular idly/dosa batter either overnight or 6 to 8 hours or until they are fermented .
Heat a griddle and make dosas that are neither too think like regular dosas not too thick like uthappam. It has to be smaller in size and little thinner version of uthappam .
Once you see lot of holes after spreading , it means it's in right consistency !!
Sizzle some oil, cover and cook .
Once done remove from flame .
Don't flip and cook on the other side.
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