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Tuesday, March 17, 2015

Eggless French toast

I tasted this at one my friend M's place here. I tried it sometime back and now this became a frequent breakfast item at our home on the weekend . You can make it in no time.
Ingredients :
Custard powder vanilla flovour - 2 table spoon ( I got this from indian grocery store)
Sugar - 1.5 tab spoon
Milk - 1/3 cup ( I used 2%)
Bread -3 slices
Oil or butter ( I used oil )

Method .


Mix sugar, custard and milk with whisk.
 
Heat a griddle , dip the bread in the milk mixture . Just dip and take it out as quick as possible, otherwise bread becomes too soggy .

Place the bread in the hot griddle 
Sizzle some oil or butter and cook well on both sides.
Serve hot!


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