Oats dosa Version 2

This recipe is again from my friend M, here in Columbus. If you like wheat dosa , then this would be your cup of tea.

Healthy version of dosa, so gave a try. All picky eaters at my home had it with no complaints.

Ingredients:

Brown rice - 1/2 cup

Cracked wheat ( fine quality ) - 1/2 cup

Urid dhal - 1/4 cup

Old fashioned oats - 1/4 cup ( I used 100% whole grain, old fashioned oats)

Fenugreek - 1/4 tsp

Method:

Soak rice,wheat,Urid dhal and fenugreek for 4 to 6 hrs.

Just 30 minutes before grinding soak the oats separately.

Grind altogether to a fine batter.

Add salt and let it ferment overnight or for 8 to 10 hrs.

Make thin dosas as usual.

Thin, yummy and healthy dosa is ready .

Serve with chutney or sambar.