Ingredients:
Tilapia - 2 Fillets
Red chilly powder - 2 tsp
Garam masala powder - 3/4 tsp
Ginger Garlic paste - 3/4 tsp
Turmeric powder - 1/4 tsp
Lemon ( small ) - 1/2 ( Squeeze the juice)
pepper and Jeera powder - 1/4 tsp
Salt - As per taste
oil - For shallow frying
Method:
Wash the Tilapia Fillets and drain the water completely. I cut them to small pieces.
Mix Red chilly powder, Garam Masala powder, Ginger Garlic paste, Turmeric Powder, Lemon juice, Pepper and Jeera powder, Salt and 1 tsp of oil in a bowl.
Rub the paste in the Fish pieces, Marinate them for at least 2 hours.
Heat 2 to 3 table spoon of oil in a pan, When it is hot, add the Pieces and fry them on both sides until it is cooked. Make sure you don't over crowd when shallow frying.
Yummy Fish fry is ready!
Tilapia - 2 Fillets
Red chilly powder - 2 tsp
Garam masala powder - 3/4 tsp
Ginger Garlic paste - 3/4 tsp
Turmeric powder - 1/4 tsp
Lemon ( small ) - 1/2 ( Squeeze the juice)
pepper and Jeera powder - 1/4 tsp
Salt - As per taste
oil - For shallow frying
Method:
Mix Red chilly powder, Garam Masala powder, Ginger Garlic paste, Turmeric Powder, Lemon juice, Pepper and Jeera powder, Salt and 1 tsp of oil in a bowl.
Rub the paste in the Fish pieces, Marinate them for at least 2 hours.
Heat 2 to 3 table spoon of oil in a pan, When it is hot, add the Pieces and fry them on both sides until it is cooked. Make sure you don't over crowd when shallow frying.
Yummy Fish fry is ready!
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