Ingredients:
Grated coconut -1 cup ( Fresh would taste better )
Green chilly - 2
Dhaliya/ pottukadalai - 2 table spoon
garlic - 1(very small)
ginger - twice the size of garlic
jeera - 1/8 tsp
shallot - 1 (very small)
salt - 1/3 tsp or to taste
To Temper:
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Urid dhal - 1/2 tsp
curry leaves - 1 string
Method:
Grind everything together to a fine paste with needed water in the blender.
Heat oil in a pan, once the oil is hot add mustard seeds, urid dhal and curry leaves.When the splutter, turn off the gas and pour it on top of the ground chutney.
Serve with Idli, dosa or pongal. It would taste amazing!
Grated coconut -1 cup ( Fresh would taste better )
Green chilly - 2
Dhaliya/ pottukadalai - 2 table spoon
garlic - 1(very small)
ginger - twice the size of garlic
jeera - 1/8 tsp
shallot - 1 (very small)
salt - 1/3 tsp or to taste
To Temper:
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Urid dhal - 1/2 tsp
curry leaves - 1 string
Method:
Grind everything together to a fine paste with needed water in the blender.
Heat oil in a pan, once the oil is hot add mustard seeds, urid dhal and curry leaves.When the splutter, turn off the gas and pour it on top of the ground chutney.
Serve with Idli, dosa or pongal. It would taste amazing!
No comments:
Post a Comment