Simple Fish Fry - Method 1

Ingredients:

Fish - 1 vey big Tilapia fillet or 2 small size Tilapia fillet. ( If using frozen , thaw them first).
Red chilly powder - 1 table spoon
Corriander powder - 1 table spoon
tumeric powder - 1/8 tsp
salt - 1/4 tsp or to taste
Fresh lemon juice - 1 tsp
ginger garlic paste - 1/2 tsp
Fresh curry leaves - 1 string ( 10 to 12 leaves)
cooking oil - 4 table spoon ( 1 table spoon for the marination and 3 tablespoon for shallow fry)

Method:
Put the curry leaves in a microwave safe plate and microwave for 1min ( every microwave is different, so keep an eye on it).It would turn crispy and dry. Crush them with hands and Keep it aside.
Wash the fish with salt and turmeric, drain the water completely and cut them to desired size.
In a bowl mix all the ingredients(red chilly powder, corriander powder, turmeric powder, salt, lemon juice, ginger garlic paste, crushed dry curry leaves and 1 table spoon of cooking oil) together very well except fish .It will be like a thick paste.Rub the paste over the fish pieces.
Let them Marinate for atleast 30 to 45 minutes.
Heat 2 to 3 table spoon of oil in a pan. Once the oil is hot, drop the fish pieces let them cook on one side in medium flame , once it turns brown. Flip and fry the other side until they are cooked well.
Transfer them to a plate and serve it.