Ingredients:
Fresh grated coconut -3/4 cup
Green chilly 1 and 1/2 ( adjust according to your taste )
Almonds 5 ( you can removed the skin if you want, but it is optional )
Dhaliya/ pottukadalai - 1 table spoon
Ginger 1/2 inch piece
Curry leaves fresh - 1 full spring
Salt to taste
To Temper:
Oil 1 tsp
Mustard 1/2 tsp
Urid dhal 1/2 tsp
Curry leaves few
1 red chilly - optional
Method:
Grind all the ingredients together with water.Consistency should not be too thin nor too thick.
Heat oil and add the items given under to temper , once they splutter, pour it on top of the ground chutney. Serve with hot idli, dosai or pongal.
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