Raw rice -1 cup
Idli rice - 1 cup
Thoor dhal -1cup
Channa dhal -1 cup
Urid dhal - 1 cup
Soak all together along with few red chillies for few hours.Grind all together along with fennel seeds and salt .This batter can be used right away and there is no need for fermenting.
Add Chopped onion, grated carrot, chopped cilantro , grated ginger or chopped spinach to the batter before making the Adai.
Take a ladle full of batter pour them in the tava, sizzle some oil , cook both sides and serve.
Idli rice - 1 cup
Thoor dhal -1cup
Channa dhal -1 cup
Urid dhal - 1 cup
Soak all together along with few red chillies for few hours.Grind all together along with fennel seeds and salt .This batter can be used right away and there is no need for fermenting.
Add Chopped onion, grated carrot, chopped cilantro , grated ginger or chopped spinach to the batter before making the Adai.
Take a ladle full of batter pour them in the tava, sizzle some oil , cook both sides and serve.
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