There are several recipes for making sukku coffee powder. some people use equal amount of dry ginger powder and coriander seeds, to me it was too strong. so i used 1:2 ratio of coriander seeds and ginger powder . It has a nice aroma and stays fresh for a while when stored in a air tight container.
Ingredients:
Dry Ginger powder - 1/2 cup
Coriander seeds - 1/4 cup
pepper - 1/4 tsp heap
Jeera - 1/4 tsp heap.
Method:
Dry roast coriander seeds until they slightly turn the color.
Dry roast pepper and jeera separately until nice aroma comes out.
Let them all cool. grind them to a fine powder using the blender.
Now mix in the ginger powder along with the ground powder.
If you want you can sieve the powder and then store it.
Ingredients:
Dry Ginger powder - 1/2 cup
Coriander seeds - 1/4 cup
pepper - 1/4 tsp heap
Jeera - 1/4 tsp heap.
Method:
Dry roast coriander seeds until they slightly turn the color.
Dry roast pepper and jeera separately until nice aroma comes out.
Let them all cool. grind them to a fine powder using the blender.
Now mix in the ginger powder along with the ground powder.
If you want you can sieve the powder and then store it.
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