Quick Bhaturas

Ingredients:
Uncooked Tortillas
Oil for deep frying

Method:
This a quick version, it may not be same as the traditional Bhaturas we make from scratch. But considering the time and effort, its really worth to try these in case of parties. You get these uncooked tortillas from COSTCO.

Take them from the freezer and thaw them ( by keeping it outside for atleast 2 hrs).Heat oil in a pan, cut them in to 4 triangles before frying( as they are big in size) and deep fry both sides.Serve with Channa. It's absolutely delicious.

Cone Dosa

My daughter loved the cone dosa at a friends place.Just learnt the trick from my friend, its very simple though.Many might have already known how do that, but for those who have no clue, here are the pictures.

Rava dosa / Onion rava dosa

Ingredients:
Rava - 1 cup
Rice flour - 1 cup
All purpose flour (maida) - 1/2 cup

Pepper jeera powder - to taste 

Optional incidents : 

Onion - little Finley chopped

finely chopped cilantro - few strands grated ginger - small piece

finely chopped green chilly - 1

Method :

Add water and mix all three together along with salt and pepper powder.The consistency should be too thin , almost similar to thin butter milk. 

Add the optional ingredients and make the dosas right way.

You can spread ghee on top when cooking the dosa.

To make onion rava dosa . 

Heat the griddle, sprinkle some finely chopped onion. To top of this using a ladle spread the dosa batter . Sizzle some oil .

Cover and cook on both sides .

Serve hot !!!

Aapam/kulipaniyaram

Ingredients:

Raw rice ( sona masoori ) - 1 cup heap
Boiled rice ( idli rice ) -  3/4 cup
Urid dhal - 1/3 cup
Fenugreek seeds - 1/2 tsp

Soak all together for 4 to 6 hours and grind to a fine batter.Ferment it over night and use the next day.

Easy Adai

Raw rice -1 cup
Idli rice - 1 cup
Thoor dhal -1cup
Channa dhal -1 cup
Urid dhal - 1 cup

Soak all together along with few red chillies for few hours.Grind all together along with fennel seeds and salt .This batter can be used right away and there is no need for fermenting.

Add Chopped onion, grated carrot, chopped cilantro , grated ginger or chopped spinach to the batter before making the Adai.
Take a ladle full of batter pour them in the tava, sizzle some oil , cook both sides and serve.