cocktail mini idlis

Name sounds too fancy, but it is very easy. Toss the mini idlis in idli podi and impress every one! 

Ingredients:

Mini idlis - few

Idli podi - 1/2 tsp or to taste

curry leaf podi - 1/2 tsp or to taste

oil - few teaspoon.

Method:

Heat a pan with 1 tsp of oil, when it is hot add 1/2 tsp of  idli podi .

Switch off the flame immediately and add 15 to 20 mini idlis and gently toss them.

In the same pan, heat again 1 tsp of oil, when hot add 1/2 tsp of curry leave podi.

Switch off the flame immediately and add 15 to 20 mini idlis and gently toss them.

Now insert all 3 colors idlis in the toothpick .

Arrange them in a plate and serve!