This is one of my daughters favorite . She likes the helping part and i like the making part ( as no cooking needed ) . This is a all time hit recipes when i make for party or for any gathering. My M-I-L too is a big fan of this kulfi . Very easy and you would never go wrong in making it.
Ingredients:
Sweetened Condensed Milk - 14 oz
Evaporated Milk – 12 oz (I used the low fat one)
Whipping Cream – 16 oz
Cool Whip Whipped Topping - 16 oz
Saffron (Kesar) – 1 big pinch
Almonds - 3/4 cup.
Method:
soak the almonds in water for an hour and microwave for few minutes to easily peel of the skin.
coarsely grind the almonds with less water .
Mix all the ingredients together using a whisk until they are combined well.
Fill 3/4 of a 3 oz plastic bath cup.
cut the aluminium foils in to squares to cover the cup.
Make a cut in the center and place the wooden craft stick.
Freeze for at least 6 to 8 hrs and njoy while the sun shines!
Note: You can get these 3 oz plastic bath cup from walmart. Don't use a paper cup , they stick to the kulfis when freezed.
You can get the wooden craft stick from any craft store or even from walmart.
Ingredients:
Sweetened Condensed Milk - 14 oz
Evaporated Milk – 12 oz (I used the low fat one)
Whipping Cream – 16 oz
Cool Whip Whipped Topping - 16 oz
Saffron (Kesar) – 1 big pinch
Almonds - 3/4 cup.
Method:
soak the almonds in water for an hour and microwave for few minutes to easily peel of the skin.
coarsely grind the almonds with less water .
Mix all the ingredients together using a whisk until they are combined well.
Fill 3/4 of a 3 oz plastic bath cup.
cut the aluminium foils in to squares to cover the cup.
Make a cut in the center and place the wooden craft stick.
Freeze for at least 6 to 8 hrs and njoy while the sun shines!
Note: You can get these 3 oz plastic bath cup from walmart. Don't use a paper cup , they stick to the kulfis when freezed.
You can get the wooden craft stick from any craft store or even from walmart.
Super Idea!!! Will try it out in the summer...
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