Pepper jeera idli / milagu seeragam idli

Usually i do this with left over idli's. Today I made some mini idli for my lil one and she ended up eating out at her friends place. Since I didn't make sambar, I couldn't make sambar idli's. So made the pepper jeera idli with small idli's. You can make small cubes of your regular idli's and follow the same.

Ingredients:

Mini idli - 17

Onion - 1/4 finely chopped

Garlic - 1 very small or small piece of ginger finely chopped ( both are optional ).

Curry leaf - 1 spring

Pepper jeera powder - 1/3 tsp

Madras curry powder - 1/4 tsp ( I used Priya brand).

Oil - 2 tsp 

Salt to taste

Method :

Heat oil in a pan. When hot add garlic or ginger, curry leaves and onion.

Sauté wel. Add just enough salt for the onions. Add the pepper jeera powder and the curry masala powder. 

Quickly toss in the mini idli's and give a good mix.

Switch off and serve hot !

Note : you can use any masala powder instead of curry masala.