Beets poori / red poori

HMy lil one loves poori and I want to try adding a vegetable so it would go in without any complaints. 

Ingredients:

Beet root skin peeled and cubed - 1 cup

Wheat flour - 2 cups

Sooji - 1 tab spoon

Salt as per taste

Sambar powder - 1 tsp 

Oil for deep frying 

Method:

I steam cooked the beets in the pressure cooker by placing them in a vessel without water. ( but Ofcourse you have to pour little water in the pressure cooker though ). 

Cook for 2 whistles and let the steam release naturally.

Once it cools blend them in to purée with sambar powder. Don't add any water.

Using the purée make the dough with wheat flour, Sooji and salt.

Roll them in to small pooris and deep fry them.

Tips: the dough for the poori had to be thick.