ulundu chutney / urid dhal chutney

This is again from a TV show and trust me they taste good only with shallots. simple and tasty chutney you could make it in no time.

Ingredients:
urid dhal - 1/8 cup
shallots - 10
tomato - 1
red chilly - 4
tamrind - small blue berry size
salt - to taste
Oil - 3 tea spoon
mustard - 1/2 tsp
urid dhal - 1/2 tsp
hing - little


Method:

Heat 2 tsp of oil in a pan and roast the urid dhal until until it slightly turns the color. ( Don't burn it ).

Now add in the shallots and  red chilly. saute for few minutes.

Add in the tomato and tamrind and saute for few minutes.

switch off and let it cool. Add the needed salt.

Now grind them using mixer.
Heat 1 tsp of oil in a pan and when it is hot add in mustard , urid dhal and hing. Turn off the flame and add it on top of the ground chuteny.

serve with Dosa or Idli or any tiffin item of your choice!