Today i made mutton gravy. Just thought of making soup. Back in India i have seen my M-I-L pressure cooking all the mutton, then she takes just takes the water to make the soup and the mutton for other recipes. But i tried the same and the mutton got over cooked. So this time took few mutton pieces just for soup.
Ingredients:
Mutton - 4 small pieces.
shallot - 1 finely chopped
Tomato - 1/4 ( Medium size)
garlic - 1 ( Very small grated)
Green chilly - 1 slit
Pepper Jeera powder - 1/2 tsp
salt - to taste
cilantro - 2 spring
water - 1.5 cup
Method:
Pressure cook Mutton, shallot, tomato, green chilly, salt with 1.5 cups of water for 5 to whistle, or until the mutton is cooked.
once the pressure is released, add pepper powder and grated garlic.Boil for few minutes.
add cilantro and turn off.
Serve hot!
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