Hotel style crunchy Dosa

One of my friend M, here in columbus said, she saw this receipe from a cook book and tried it sometime back. She said Dosa was really crunchy but you have to eat when it is hot. If we let it sit for sometime and then eat, the texture becomes rough. Cone dosa came out really good with this batter.

Ingredients:

Raw rice - 1 cup

Idli rice    - 1 cup

Urid dhal - 1/2 cup

Fenugreek seeds -1/2 tsp

Toor dhal - 1 Table sp

Method:

Soak all together for at least 4 to 6 hrs and grind them using a grinder to a fine batter with needed water.

Add salt and let it ferment over night or for atlest 8 hrs.

Heat a dosa griddle. When it is hot pour a ladle full of batter and spread it as much thin as possible .

Sizzle some oil cover and Cook for few minutes until the bottom becomes light golden.

Thin crunchy and yummy dosa is ready. Serve with chutney or sambar..and Don't forget to eat when it is hot:)