This recipe is again from one of my friend here. She made this Adai couple of times in the last two weeks, from a cook book her mother-in-law gave her( what a nice M-I -L :) ). When she shared this recipe, it was quiet interesting and it was new to me. I couldn't wait to give a try. Made it the very next day and posted it .
Ingredients:
Cracked wheat ( fine variety ) - 2 cups
Thoor dhal - 1/2 cup
Fennel / sombu - 1/2 tsp
Jeera - 1/2 tsp
Pepper corns - 1 tsp
Cilantro finely chopped - 1/2 cup
Curry leaves finely chopped - 2 springs
Method:
Soak cracked wheat and Thoor dhal together for 2 to 3 hrs.
Grind them to a fine batter using grinder or mixie.
When they are 3/4 the ground add the fennel , jeera and pepper corns.
This batter doesn't need any fermentation.
Before making the Adai add the cilantro and curry leaves.
Heat the dosa pan, take a ladle full of batter pour them in the tava, sizzle some oil , cook both sides and serve with chutney.
Thin, yummy and healthy Adai is ready. !
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