Ingredients:
channa dhal - 1 tsp
corriander seeds - 3/4 tsp
red chilli - 1
fenugreek - 4 to 5 seeds
Roast in a drop of oil and make a coarse powder : Channa dhal, corriander seeds, Red chilli powder and fenugreek seeds.
Heat oil , add mustard, channa dhal, peanuts, finely minced ginger, finely minced green chilly, curry leaves, turmeric powder, Lemon juice. Turn off the gas add the cooked rice, adjust salt and add the ground spice powder according to taste.
channa dhal - 1 tsp
corriander seeds - 3/4 tsp
red chilli - 1
fenugreek - 4 to 5 seeds
Roast in a drop of oil and make a coarse powder : Channa dhal, corriander seeds, Red chilli powder and fenugreek seeds.
Heat oil , add mustard, channa dhal, peanuts, finely minced ginger, finely minced green chilly, curry leaves, turmeric powder, Lemon juice. Turn off the gas add the cooked rice, adjust salt and add the ground spice powder according to taste.
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